Chinese liquor are blended liquor, and some are even blended with alcohol and water, which is like cheating oneself. This buries the real good chinese liquor, while some high-quality chinese liquor are too expensive for ordinary people to afford, resulting in misunderstandings about chinese liquor. Some red wines have a sour and astringent taste. How many people can truly appreciate it?
Shouldn’t we first call for an end to the global intelligence tax? Shouldn’t we start with ourselves and not be taxed by foreigners? If a fraudster cheats you, should you reflect on why he cheated you instead of you cheating him? Whether it’s red wine or chinese liquor, they’re all just intelligence taxes without any high-tech content. But they are all targeting the rich, so it’s not something that ordinary people need to get worked up about.
There’s not much to reflect on chinese liquor. The popularity of high-alcohol liquor has always been much lower than low-alcohol liquor. Apart from vodka, the flavor of high-alcohol liquor is always strong. The first time I tried whisky, it felt like drinking plastic. We need to find the varieties of low-alcohol liquor in China that have potential and promote Chinese culture, then naturally, we can promote low-alcohol liquor in China. A cup of Chinese liquor in the spring breeze is also quite tasteful.
Objectively speaking, distilled liquor is an industrial product and is inherently an intelligence tax. The really good wines should be grape wine, beer, and Huangjiu. The rest is chinese liquor, which refers to brewed chinese liquor rather than industrialized chinese liquor, which is distilled liquor. The real chinese liquor usually has an alcohol content between 10 and 20 degrees.
Low-alcohol liquor was probably the earliest alcoholic beverage produced by humans. It was only with technological advancements that high-alcohol liquor was later produced.